Thank you, thank you, thank you for all your comments! I loved reading about where you live and how you like your crêpes. Makes me hungry!
Let me tell you how I like mine:
Let me tell you how I like mine:
I love savoury galettes (buckwheat crêpes) with goat cheese, a little bit of honey, a little bit of pepper, walnuts and rucket salad (onion jam is lovely to go with, too).
I like lots of different sweet crêpes: banana, chocolate and whipped cream ; caramel ; blackberry jam ; honey and flaked almonds... but the best of the best to me is the simplest one: salty butter and sugar (with sometimes a bit of lemon). Now I hope I have time to make some tonight, for my husband's birthday :)
I like lots of different sweet crêpes: banana, chocolate and whipped cream ; caramel ; blackberry jam ; honey and flaked almonds... but the best of the best to me is the simplest one: salty butter and sugar (with sometimes a bit of lemon). Now I hope I have time to make some tonight, for my husband's birthday :)
I hope your week starts well, have a nice day.
my week started very well! Wish your husband a very happy birthday! Thanks a lot.
ReplyDeleteOh rufine is just lovely. Love those happy fish!
ReplyDeleteJoke & Rufine are sure to make a happy pairing.
ReplyDelete